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House of dragon chop suey
House of dragon chop suey










Once cooked, turn off the flame and your Dragon Chop Suey is now ready to be served. Keep stirring the contents in the pan occasionally.įinally, add the prepared noodles from the first pan to the second pan. Location and hours 22242 Dewdney Trunk Rd, Maple Ridge, NAMER V2X 3H9 Sunday 3:30 p.m.-8:20 p.m. Mix it well with the prepared Chinese Sauce. Savoury broth with house-made pork and shrimp wontons. Next, add chopped carrots, corn, bell peppers of all three colors, bok choy, spinach, mushroom, cabbage, beans and broccoli to the second pan. House-made soups of simple vegetables and savoury chicken broth. Once sauteed over medium flame, add water to the mix as per your requirement. Order all menu items online from Golden Dragon - 3302 Portage Ave, South Bend for takeout. Saute the mixture in the second pan well. To begin with, take another pan and add red chili sauce, frozen mixed vegetables, light soya sauce, ginger, garlic, star anise, tomato ketchup, cashews, rice vinegar, corn flour spring onions, red chili and honey as per your taste. We serve delectable Chinese food out of our casual Chinese restaurant, in Surrey, BC. Once boiled and cooked, turn off the flame and keep it aside for while. Hungry Welcome to Dragons Chop Suey House. While boiling, add corn flour, salt, black pepper and Italian seasoning to the pan.

house of dragon chop suey

Take a pan and start boiling the noodles in hot water.

house of dragon chop suey

To begin with this delicious recipe, we will first prepare the noodles.












House of dragon chop suey